Yep, I've eaten blood sausage. Funniest thing, we get here to Salamanca, drop off my bag and head out for some tapas and wine. Jose tells me to just go up to the counter, see what looks good and let him know and he'll help me order.
What do I pick? The frickin' blood sausage! Who would have ever guessed that it would look good? It was definitely the mild version, it was mixed up with eggs and some quinoa type stuff. I also had some octopus (mmm) and salmon with cream cheese on bread before going for ice cream.
Tomorrow we'll walk around town in the morning then go explore some older villages in the afternoon.
The square is breathtaking. I wish I could just spend a week at home then come back to Spain for a few weeks.
I have to come back.
It's been a 21 hour day so I'm exhausted. If I have time I'll post tomorrow, otherwise- I'll see you all back across the pond.
-sfw
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It's okay that you lost a computer chord; you've made it to Spain in one piece! (Although the no more posting of photographs thing sucks.) I'm sure my father and Deb wish they had more time to show you around the region. I wonder where they plan to take you. And I'm sure they will take you for a nice paella yet. Mmmmm.
ReplyDeleteI just threw up a little in my mouth...j/k. I thought blood sausage was in Ireland. Did you take a picture of it?
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